The African Traditional Foods (ATFs) is an FCI approach to food security and nutrition through promoting production and utilization of traditional foods which are well adapted to local conditions and require low levels of inputs and are resilience to climate change, pests, diseases and economic turbulence. The adaptability to climate change and resistant to pests and diseases ensure availability of quantity, nutritious and diverse household foods. The approach is anchored on the FCI Commercial Villages Action Plan where villages prioritize African Traditional Foods (ATFs) for healthy lifestyles, through commercialization to improve accessibility to a wide range of traditional foods as well as household incomes. 

ATFs are highly nutritious and the approach fosters wide consumption of nutritious, healthy, diverse and safe food by various cohorts, including under-five, elderly, pregnant and lactating mothers as well as invalids members of the Commercial Villages. FCI has been on the forefront in educating consumers on the benefits of ATFs for increased demand through which household incomes are addressed to ensure stable and sustainable availability, access and utilization of these foods. FCI has addresses the poor man’s crop and livestock perception through consumer market analysis and awareness campaigns which has turned around this view. The ATFs approach is supported by FCI market-led programming through various strategies that ensure smallholder households integrate nutritious traditional crops and livestock for improved livelihoods.


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FCI VISION : To have commercialized smallholder communities with increased incomes for improved, stabilized & sustainable livelihoods in Africa and beyond